Learn how to ice biscuits and cakes like a professional!
Tinybite is based in Sandton, Gauteng and offers hands on workshops to anyone, from novice to seasoned foodies alike, who wants to learn the art of biscuit and cake decorating.
The workshops are intimate with 6 participants in each class which guarantees individual attention and assistance. Each workshop is approximately 3 hours and delegates will be involved in making, baking and decorating their confectionary fare. All ingredients, equipment and recipes are provided as well as tea/coffee. All the participants need to bring is their enthusiasm and creativity!